Pearce, Sarah | Deputy City Manager | Executive, Leadership | (435) 615-5151 | Email |
Everitt, David | Deputy City Manager | Executive, Leadership | (435) 615-5051 | Email |
Dias, Matt | City Manager | Executive, Leadership | (435) 615-5180 | Email |
Langan, Leah | Executive Assistant | Executive | (435) 615-5184 | Email |
Kellogg, Michelle | City Recorder | Executive | (435) 615-5007 | Email |
Cartin, Luke | Environmental Sustainability Manager | Environmental Sustainability, Sustainability | (435) 615-5204 | Email |
Peterson, Celia | Environmental Sustainability Project Manager | Environmental Sustainability, Sustainability | (435) 615-5193 | Email |
Robertson, John | City Engineer | Engineering | (435) 615-5075 | Email |
Gallo, Nestor | Public Improvements Engineer | Engineering | (435) 615-5057 | Email |
McComb, Mike | Emergency Manager | Emergency Management, Executive | (435) 615-5185 | Email |
Gustafson, Dave | Project Manager | Economic Development, Sustainability | (435) 615-5203 | Email |
Deters, Heinrich | Trails & Open Space Program Manager | Economic Development, Sustainability | (435) 615-5205 | Email |
Twombly, Matt | Senior Project Manager | Economic Development, Sustainability | (435) 615-5177 | Email |
Weidenhamer, Jonathan | Economic Development Manager | Economic Development, Sustainability | (435) 615-5069 | Email |
Jones, Logan | Trails & Open Space Coordinator | Economic Development, Sustainability | (435) 615-5176 | Email |
Ware Peek, Lynn | Community Liaison | Community Engagement, Sustainability | (435) 615-5201 | Email |
Scrivner, Clayton | Communications Manager | Community Engagement, Sustainability | (801) 597-8108 | Email |
Clark, Kim | Community Outreach Specialist | Community Engagement, Public Affairs, Sustainability | | Email |
Valdez, Stephanie | Anaylyst I- Administrative Assistant | Community Engagement, Economic Development, Environmental Sustainability, Sustainability | (435) 615-5201 | Email |
Propst, Tanzi | Digital Communications Coordinator | Community Engagement | (385) 266-3728 | Email |